The Kenya Kijani Kiboko coffee is a premium selection known for its exceptional quality. It's a washed Arabica AA Plus grade coffee, grown in the rich volcanic soils of regions like Nyeri, Kirinyaga, and Kiambu in Kenya. The coffee cherries are hand-picked and meticulously processed to ensure a fine and complex cup profile. The name 'Kijani Kiboko' comes from Swahili, where 'Kijani' means green and 'Kiboko' means hippopotamus, reflecting the coffee's strong and vibrant character.

This coffee is characterized by its balance, very sweet taste, and complex flavors, including pleasant black currant and juicy tomato notes. The beans are classified as AA Plus, indicating a screen size of 17/18.5, which is among the largest and considered top quality. The harvest periods are October to December for the main crop and June to August for the fly crop, ensuring a twice-yearly bounty of these esteemed beans.