Guatemala Huehuetenango coffee beans are renowned for their high quality and distinctive flavor profile. Grown in the highland regions of northern Guatemala, these beans are cultivated at elevations of 1,600 to 1,700 meters above sea level, which contributes to their unique taste.The flavor profile of Huehuetenango coffee is described as sweet and slightly nutty, with hints of chocolate. It has a full body and bright, pleasant acidity levels. The aroma is often noted as citrusy and floral, making for a complex and enjoyable cup of coffee. These beans are typically processed using the washed method, which involves depulping the coffee cherries to remove the outer skin and pulp, followed by a fermentation process to break down the remaining mucilage. This method helps to highlight the coffee's natural flavors and the terroir of the region.